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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, pour 1/4 c mirin over the onion & let marinade. | 2. In a shallow bowl, lightly beat the eggs with 1 tsp soy sauce. | 3. Place the flour in another shallow bowl. | 4. Place the panko in another separate bowl. | 5. Coat the pork with the flour, shaking off any excess. | 6. Dip the pork slices in the egg mixture, letting the excess drop off, then coat with the panko. | 7. In a large skillet heat the oil over mid-high heat until rippling. | 8. Add the pork and fry, turning once until golden and crisp about 5 minutes on each side. | 9. Transfer to paper towels and drain. | 10. In a small bowl, stir together the ketchup, remaining 1 tbsp mirin and 2 tbsp soy sauce. | 11. Add 1 tsp water to thin if desired. | 12. Slice the pork. Divide the rice among 4 bowls and top with the pork, sauce, and pickled onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mirin	1/4	cup		-	-	-	-
mirin	1	tablespoon		-	-	-	-
red onion	1/2		sliced	32.0	7.472	0.88	0.08
egg	2			143.0	0.72	12.56	9.51
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
vegetable oil	3/4	cup		1409.37	0.0	0.0	163.5
ketchup	1/4	cup		-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
panko breadcrumb	1 1/4	cups		-	-	-	-
pork loin	4	slices		-	-	-	-
white rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.