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Pork Katsu Rice Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.1484
Energy (kCal)3924.7
Carbohydrates (g)517.5836
Protein (g)61.6192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 1/4 cup - - - -
    mirin 1 tablespoon - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    egg 2 143.0 0.72 12.56 9.51
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    ketchup 1/4 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    panko breadcrumb 1 1/4 cups - - - -
    pork loin 4 slices - - - -
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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