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Salmon and Seaweed Sushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6198
Energy (kCal)517.1753
Carbohydrates (g)16.7708
Protein (g)78.753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nori 6 sheets seaweed 201.7333 0.0 44.88 1.1333
    radish 1 piece pickled preserved - - - -
    ginger pickled - - - -
    sushi rice 8 ounces cooked 201.7333 0.0 44.88 1.1333
    salmon 6 ounces raw 241.4 0.0 33.728 10.777999999999999
    japanese soy sauce 2 tablespoons 201.7333 0.0 44.88 1.1333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    wasabi paste 1 teaspoon 18.98 2.9984 0.145 0.7085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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