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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cooked de-boned cubed	-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
beef broth	2	cups		33.6	0.192	5.472	1.056
tomato	1	can	stewed chopped	62.068999999999996	13.7631	3.2384	0.5397
onion	1		chopped	64.0	14.944	1.76	0.16
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
chili powder	1	pinch		0.4759	0.0839	0.0227	0.0241
corn tortilla	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.