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Savory Soba Dipping Sauce Tsuke-Jiru)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5678
Energy (kCal)266.5485
Carbohydrates (g)50.7458
Total fats (g)1.0901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi 3 cups - - - -
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    mirin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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