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Citrus Teriyaki Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9167
Energy (kCal)1897.9066
Carbohydrates (g)59.2862
Protein (g)370.4972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salmon steak 4 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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