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Citrus Teriyaki Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)370.4972
Energy (kCal)1897.9066
Carbohydrates (g)59.2862
Total fats (g)9.9167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well. | 2. Marinate salmon in mixture for at least 3 hours. | 3. Grill or broil salmon. | 4. While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan. | 5. Bring the marinade to a boil and cook 5-10 minutes. | 6. Spoon the sauce over the salmon and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salmon steak 4 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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