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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large sauté pan, heat the oil with 1 tablespoon of butter, and carmelize onions by frying on med low heat for 15-20 minutes until browned but not blackened. | 2. While onions are frying, mix meat, breadcrumbs, milk, eggs and salt and pepper, and gently mix. | 3. When onions are done, allow them to cool enough to handle, and add 3/4 to the beef mixture, and work them inches Form 6 patties, roughly 6 ounces each. | 4. Wipe the fry pan, add the remaining butter, and cook the patties until nicely browned. Remove to a warmed plate. | 5. Add the remaining onions and your flour of choice and let them cook for a minute or two while you are stirring it around. Add the curry powder, stir once or twice to break out the spice flavors, and then add the water, ketchup, sake, and soy, stirring the entire time until the sauce comes to a boil and thickens. Make sure to use your wooden spoon to scrape up all the goodies from the bottom of the pan. Taste and adjust the seasoning by either adding more soy or salt depending on what you think it needs. If it is too thick, add water a 1/4 cup at a time, stirring between additions. | 6. Add the cooked patties back to the gravy to warm them up, and serve immediately with your choice of side dishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	4	tablespoons	unsalted divided	407.256	0.0341	0.4828	46.0705
yellow onion	2 1/2	cups		287.1	17.0955	2.0662	23.49
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
breadcrumb	1/2	cup		-	-	-	-
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
egg	2			143.0	0.72	12.56	9.51
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
madras curry powder	1	tablespoon		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
tamari soy sauce	2 -3	tablespoons		0.0	0.0	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.