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Simplified Japanese Curry (From Scratch)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.0139
Energy (kCal)2138.6141
Carbohydrates (g)160.3624
Protein (g)106.5687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 3 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 cup diced divided 64.0 14.944 1.76 0.16
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    ketchup 2 tablespoons - - - -
    hash brown 1/2 lb frozen 601.0106 79.6282 6.8039 28.3949
    baby carrot 1/2 lb frozen 79.3788 18.688 1.4515 0.2948
    chicken 1 lb cooked 965.6022 0.5893 83.0962 67.2295
    applesauce 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    honey 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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