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Karaage-Japanese Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.1888
Energy (kCal)2809.36
Carbohydrates (g)42.8256
Total fats (g)265.5824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a fork, prick holes all over the fillets, then cut into 5cm pieces. | 2. Mix soy, sake and ginger juice and marinate the chicken for 20 minutes. | 3. Pat the chicken dry with paper towel and then toss in the corn starch. | 4. Heat the oil to 165-170C degrees and fry slowly and well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 600 g boneless skinless 2640.0 4.74 57.48 265.38
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 2 tablespoons - - - -
    ginger juice 2 teaspoons - - - -
    cornstarch 5 tablespoons 152.4 36.508 0.10400000000000001 0.02
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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