RecipeDB

Cooking in progress....

Japanese Steak Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7819
Energy (kCal)4356.092
Carbohydrates (g)811.1168
Protein (g)195.676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb trimmed 557.6013 0.0 98.1016 15.368
    asparagus spear 16 trimmed trimmed 403.4667 0.0 89.76 2.2667
    rice vinegar 6 tablespoons seasoned 403.4667 0.0 89.76 2.2667
    soy sauce 6 tablespoons low sodium 50.88 4.7328 7.8144 0.5472
    sugar 4 3223.92 806.3839999999999 0.0 0.0
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition