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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, place the first 8 ingredients, and toss them to combined. | 2. Let it marinade for 4-5 hours, or over night, tossing every few hours. | 3. Heat a little more sesame oil in a large wok or skillet. | 4. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper. | 5. Add the corn starch to the marinade and whisk to dissolve. | 6. Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes. | 7. Add the noodles and marinade, and bring to a boil to thicken sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	1 1/2	lb	sliced	1231.5047	249.2947	40.211	8.0286
ginger	1	inch	chopped	-	-	-	-
garlic clove	2		chopped	-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
dark sesame oil	2	tablespoons		-	-	-	-
honey	1	tablespoon		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
yellow bell pepper	1		sliced	-	-	-	-
onion	1/2		sliced	22.0	5.1370000000000005	0.605	0.055
shirataki noodle	2	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.