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Soy Sauce and Vinegar Flavoured Sardines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3634
Energy (kCal)33.7875
Carbohydrates (g)3.1429
Protein (g)5.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    8 sardines - - - -
    rice vinegar 1/4 cup - - - -
    sake 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    gingerroot 3 tablespoons cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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