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Stir Fried Veggie-Shrimp in Soy-Based Sauce (Gluten Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7516
Energy (kCal)11851.844
Carbohydrates (g)2159.1944
Protein (g)963.2624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shrimp 500 uncooked peeled 2130.0 27.3 408.3 30.3
    red bell pepper 1 sliced - - - -
    carrot 2 peeled halved sliced 104.96 24.5248 2.3808 0.6144
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    green bean 300 9300.0 2091.0 549.0 66.0
    zucchini 1 halved sliced 33.32 6.0956 2.3716 0.6272
    broccoli floret 1 1/2 cups - - - -
    garlic clove 2 peeled cut - - - -
    ginger 1 piece minced - - - -
    mirin 3 tablespoons - - - -
    gluten soy sauce 1/4 cup free - - - -
    tabasco sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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