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Japanese Takana Pork - Microwave Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23869.8579
Energy (kCal)256102.792
Carbohydrates (g)47.7343
Protein (g)9471.5115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 150 sliced cut 255830.4 0.0 9464.364 23861.627999999997
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sake 1 tablespoon - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    mustard 30 9.45 1.6345 1.001 0.147
    enoki mushroom 50 g 18.5 3.905 1.33 0.145
    shiitake mushroom 1 piece 6.46 1.2901 0.4256 0.0931
    water 1/4 cup 0.0 0.0 0.0 0.0
    carrot 3 157.44 36.7872 3.5712 0.9216
    scallion 2 pieces - - - -
    yellow onion 1/4 piece - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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