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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the pork into 2-cm strips then marinate it with the grated ginger, sake, soy sauce and sesame oil for 30 minutes. | 2. Drain the shiitake then remove the stem. Slice the head thinly. Chop the onion and the scallions. Slice the carrot into thin strips. | 3. Mix the pork and vegetables in a microwave-safe bowl then cover/wrap it with a microwave-safe kitchen wrap. Put in the microwave then cook for 5 minutes using 600W. | 4. Take out from the microwave then add the cornstarch water then mix. | 5. Put back the cover/wrap then microwave for 1 minute. Let it stand for 2 minutes before taking the cover. | 6. Mix well before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	150		sliced cut	255830.4	0.0	9464.364	23861.627999999997
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
sake	1	tablespoon		-	-	-	-
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
mustard	30			9.45	1.6345	1.001	0.147
enoki mushroom	50	g		18.5	3.905	1.33	0.145
shiitake mushroom	1	piece		6.46	1.2901	0.4256	0.0931
water	1/4	cup		0.0	0.0	0.0	0.0
carrot	3			157.44	36.7872	3.5712	0.9216
scallion	2	pieces		-	-	-	-
yellow onion	1/4	piece		-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.