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Gringo Posole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0114
Energy (kCal)801.4433
Carbohydrates (g)97.2049
Protein (g)56.5999
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 225 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork stew meat 1/2 pound cut 201.7338 0.0 44.8801 1.1333
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef bouillon 2 cubes - - - -
    white hominy 1 can undrained 178.1109 35.2759 3.6612 2.1769
    yellow hominy 1 can undrained 172.7136 34.2069 3.5502 2.1109
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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