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Ginger Pork Saute (Butaniku Shoga-Yaki)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5709
Energy (kCal)1077.3215
Carbohydrates (g)9.4293
Protein (g)100.6844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb boneless 784.3218 0.0 95.0762 44.8705
    chinese cabbage 4 ounces 14.7417 2.4721 1.7009999999999998 0.2268
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    ginger juice 1 tablespoon - - - -
    sake 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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