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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork crosswise into 1/8-inch thick slices. Cut slices into 2-inch piwces. | 2. REmove hard center sections from cabbage leaves, if necessary. Cut cabbage into 1-inch squares. | 3. Mix soy sauce, ginger juice, sake, and sugar in a small bowl, stirring until sugar dissolves. | 4. Heat 1 tablespoons oil in a 10-inch skillet over high heat. Add pork and saute, stirring constantly, until pork is half cooked, about 3 minutes. Remove pork from pan and reserve. | 5. Add remaining 1 tbsp oil to skillet. Add cabbage and saute, stirring constantly, until almost tender, 1 to 2 minutes. Return pork to skillet; add soy sauce mixtre. Cook, stirring occasionally, until pork has finished cooking, 2 to 3 minutees. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb	boneless	784.3218	0.0	95.0762	44.8705
chinese cabbage	4	ounces		14.7417	2.4721	1.7009999999999998	0.2268
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
ginger juice	1	tablespoon		-	-	-	-
sake	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.