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George's Sushi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7104
Energy (kCal)406.48
Carbohydrates (g)16.4624
Total fats (g)34.6272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay the rice on a bamboo mat, in a rectangle shape. | 2. Spread half the cream cheese on the top half of the rice. | 3. Top with half the carrot. | 4. Roll to form a log. | 5. Refrigerate for at least 20 minutes, then cut into 6 slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 2 cups - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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