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Gluten-Free Japanese Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.0654
Energy (kCal)10144.7337
Carbohydrates (g)1652.9496
Protein (g)335.7827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    rice flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    cumin powder 1 tablespoon - - - -
    broth 8 ounces 11.3398 2.903 0.0 0.0
    heavy cream 5 tablespoons 255.0 2.055 2.13 27.06
    ketchup 4 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 2 ground 1796.2279 0.0 176.1755 115.4848
    onion 1 64.0 14.944 1.76 0.16
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    russet potato 4 - - - -
    carrot 4 118.08 27.5904 2.6784 0.6912
    water 4 cups 0.0 0.0 0.0 0.0
    white rice 10 cups cooked 6752.5 1479.075 131.905 12.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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