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Benihana Tempura Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7033
Energy (kCal)60.74
Carbohydrates (g)11.9615
Total fats (g)0.7526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended. | 2. Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi 1 cup - - - -
    mirin 2 tablespoons - - - -
    rice wine 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 3 tablespoons grated 52.26 11.1727 1.4009 0.6614

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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