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Orange Chicken Teriyaki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)802.0737
Energy (kCal)9332.5
Carbohydrates (g)357.9969
Protein (g)180.1601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    sake 2 1/2 1/2 - - - -
    aji mirin 3 tablespoons - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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