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Rolled Chicken Sandwich With Arugula and Parsley Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1932
Energy (kCal)600.069
Carbohydrates (g)0.087
Protein (g)47.567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby arugula 1/2 cup - - - -
    flat leaf parsley 1/2 cup packed - - - -
    anchovy fillet 1 - - - -
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    garlic clove 1 chopped - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    plain yogurt 1/2 cup low fat - - - -
    white wine vinegar 1 teaspoon - - - -
    lemon zest 1 teaspoon - - - -
    salt black pepper ground - - - -
    chicken breast 8 ounces roasted shredded 390.089 0.0 47.287 20.9786
    wheat tortilla 4 - - - -
    baby arugula 1 1/3 1/3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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