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Japanese Black Bean Chicken and Soba

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23672.124
Energy (kCal)195649.5786
Carbohydrates (g)125.9739
Total fats (g)10492.3754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the soba noodles according to the directions on the packet, then drain and put aside. | 2. Heat sesame oil in wok. Add chicken and cook for 5 minutes or until just brown. | 3. Add garlic, ginger, carrot, pepper, onion, and mushrooms. Cook for 3-4 minutes or until vegetables are just tender. | 4. Add tamari, stock, sweet chilli and black beans and cook for 1 minute. | 5. Add spinach and noodles and stir gently until heated through. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soba noodle 125 g 420.0 93.275 17.975 0.8875
    sesame seed oil 1 teaspoon - - - -
    chicken breast 250 sliced 195044.9511 0.0 23643.5304 10489.336000000001
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 inch minced - - - -
    carrot 1 sliced 20.5 4.79 0.465 0.12
    green pepper 1 sliced 14.8 3.4336 0.6364 0.1258
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    button mushroom 1/2 cup sliced - - - -
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    chicken stock 125 ml 45.648999999999994 4.4761 3.1954 1.5216
    chili sauce 1 tablespoon sweet 15.6975 3.3767 0.4266 0.0512
    black bean 1 tablespoon canned rinsed crushed 41.261 7.5456 2.6136 0.1718
    baby spinach 1/2 cup 3.45 0.5445 0.429 0.0585

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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