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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken thigh meat into 3/4 inch cubes. Cut the scallions crosswise into 3/4 inch pieces. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately. | 2. Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter. | 3. Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed. | 4. If you can find these ingredients, serve yakitori with sansho and Japanese 7 spice to sprinkle on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sake	1	cup		-	-	-	-
mirin	1/2	cup		-	-	-	-
garlic clove	2		pressed	-	-	-	-
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
dark soy sauce	2	tablespoons		-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
scallion	8			256.0	58.72	14.64	1.52
sansho pepper	1	dash	ground	-	-	-	-
anjou pear	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.