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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. n a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour. | 2. Preheat an outdoor grill for high heat. | 3. Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute. | 4. Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
orange juice concentrate	1/4	cup		23.0325	5.2726	0.3735	0.0374
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tomato sauce	2	tablespoons		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
mustard	1/2	teaspoon	prepared	0.1575	0.0272	0.0167	0.0024
green onion	1	tablespoon	minced	1.62	0.3444	0.0582	0.0282
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
gingerroot	1/2	teaspoon	minced	1613.8703	0.0	359.0408	9.0667
salmon steak	4			1613.8703	0.0	359.0408	9.0667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.