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Grilled Salmon Kyoto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3464
Energy (kCal)2043.1226
Carbohydrates (g)11.1773
Protein (g)366.6168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato sauce 2 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    mustard 1/2 teaspoon prepared 0.1575 0.0272 0.0167 0.0024
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gingerroot 1/2 teaspoon minced 1613.8703 0.0 359.0408 9.0667
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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