RecipeDB

Cooking in progress....

Crock Pot Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.6158
Energy (kCal)3033.6424
Carbohydrates (g)87.9406
Protein (g)146.7916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    caper 4 teaspoons 2.6373 0.5607 0.2706 0.0986
    mango chutney 4 teaspoons 8.25 2.0597 0.1128 0.0522
    water 4 cups 0.0 0.0 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    raisin 1/4 cup chopped 124.575 32.802 1.3984 0.1898
    bay leaf 1 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    purpose flour 4 tablespoons - - - -
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 2 chopped - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    beef back rib 1 1/2 1/2 1625.2037 3.128 129.9483 121.7883
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    heavy cream 1 ounce 96.3883 0.7768 0.8051 10.2285
    garam masala 1 teaspoon - - - -
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition