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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. Line the bottom of a 10-inch springform pan with parchment paper and set aside. | 2. In a bowl, combine the graham crackers with 1/4 cup of the mango puree and mix well. Press firmly into the bottom of the prepared pan and bake until firm, 10 to 15 minutes. Cool completely on a wire rack. | 3. In a small saucepan, heat the lime juice and gelatin over low heat until the gelatin dissolves, about 3 minutes. Remove from the heat and let cool slightly. | 4. In the bowl of a mixer fitted with a paddle attachment, cream together the cream cheese, butter, sugar, and lime zest until light and fluffy. Add the softened gelatin and remaining 3/4 cup mango puree and mix to combine. | 5. In a clean bowl, whip the cream until soft peaks form. Using a rubber spatula, fold into the mango mixture and pour over the crust, smoothing the top. Cover with plastic wrap and refrigerate until firm, at least 4 hours. | 6. To serve, slice and garnish each serving with 2 mango slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		-	-	-	-
mango puree	1	cup		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
gelatin	1 1/2	1/2	unflavored	-	-	-	-
cream cheese	12	ounces	softened	1003.59	11.907	24.1542	97.2972
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
confectioner ' sugar	1/2	cup		-	-	-	-
lime zest	2 1/4	teaspoons	grated	-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
mango	2		peeled seeded sliced	198.0	49.434	2.7060000000000004	1.254

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.