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Teriyaki Chicken Wings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)263.6979
Energy (kCal)4152.2359
Carbohydrates (g)356.0258
Total fats (g)184.6547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings. | 2. Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 3 trimmed 2599.0874 0.0 238.4084 174.8601
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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