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Teriyaki Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2654
Energy (kCal)328.47
Carbohydrates (g)28.1596
Protein (g)32.4094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 4 -6 0.0 0.0 0.0 0.0
    tamari 1 cup 172.8 16.0416 30.2688 0.28800000000000003
    sesame oil 2 1/2 teaspoons toasted 99.45 0.0 0.0 11.25
    white wine 1 tablespoon omitted omitted - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot grated - - - -
    organic sucanat 6 tablespoons - - - -
    brown rice syrup 2 1/2 tablespoons - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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