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Bite-Size Wasabi Crab Cakes & Ginger Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.6047
Energy (kCal)1260.7909
Carbohydrates (g)16.4695
Protein (g)98.7047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/2 cup sliced sliced 9.585 2.0377 0.3444 0.1668
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    wasabi paste 1 1/2 1/2 28.47 4.4977 0.2174 1.0628
    rice vinegar 2 teaspoons seasoned 403.4676 0.0 89.7602 2.2667
    lemon zest 3/4 teaspoon 403.4676 0.0 89.7602 2.2667
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    tamari 1 teaspoon 3.6 0.3342 0.6306 0.006
    lump crabmeat 1 lb drained picked 403.4676 0.0 89.7602 2.2667
    egg 1 beaten 71.5 0.36 6.28 4.755
    panko breadcrumb 1 1/2 cups divided 403.4676 0.0 89.7602 2.2667
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    mayonnaise 1/2 cup 209.38 0.0 0.2146 23.2
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    rice vinegar 1/2 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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