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Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2875
Energy (kCal)2063.3863
Carbohydrates (g)19.1125
Protein (g)360.0381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    japanese eggplant 4 cut scored 1613.8703 0.0 359.0408 9.0667
    yellow miso 1/3 cup 1613.8703 0.0 359.0408 9.0667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sake 2 tablespoons - - - -
    chili pepper flake 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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