RecipeDB

Cooking in progress....

Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)360.0381
Energy (kCal)2063.3863
Carbohydrates (g)19.1125
Total fats (g)52.2875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler with a rack 4 inches from heat source. | 2. Heat oil in an ovenproof frying pan over high heat. Add eggplant, flesh side down, and cook until flesh starts to brown and soften (4 minutes). | 3. In a small bowl, combine miso, sugar, sake and chili flakes. Turn eggplant flesh side up and brush mixture over it. | 4. Broil eggplant in pan until glaze starts to brown (3 minutes). Sprinkle with cilantro and sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    japanese eggplant 4 cut scored 1613.8703 0.0 359.0408 9.0667
    yellow miso 1/3 cup 1613.8703 0.0 359.0408 9.0667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sake 2 tablespoons - - - -
    chili pepper flake 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition