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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better). | 2. add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly. | 3. arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs. | 4. in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high). | 5. drain on paper towels. serve hot with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	600			193120.438	2475.2056	37019.284	2747.2062
beer	1	tablespoon		-	-	-	-
ginger juice	1/2	teaspoon		-	-	-	-
fine salt	1/2	teaspoon		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
japanese bread crumb				-	-	-	-
oil				-	-	-	-
catsup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.