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Benihana Teriyaki Steak-Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8529
Energy (kCal)725.1002
Carbohydrates (g)33.8305
Protein (g)85.6207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 1/4 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    beef loin steak 3/4 boneless sliced boneless cut 547.4012 0.0 75.2422 25.1261
    spring onion 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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