RecipeDB

Cooking in progress....

Japanese Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.9494
Energy (kCal)12532.598
Carbohydrates (g)2397.3159
Protein (g)1181.7398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 200 can sliced - - - -
    leek 1 54.29 12.5935 1.335 0.267
    spring paper 1 - - - -
    bamboo shoot 300 12231.0 2355.6 1177.8 135.9
    shiitake mushroom 6 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    potato starch 2 tablespoons - - - -
    salt pepper - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition