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Chilled Eggplant (Aubergine) and Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0962
Energy (kCal)2609.3175
Carbohydrates (g)23.57
Protein (g)542.9708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    rice vinegar 4 tablespoons 2420.8055 0.0 538.5612 13.6
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    japanese eggplant 6 stemmed 2420.8055 0.0 538.5612 13.6
    tomato 1 peeled cored seeded 28.29 6.273 1.476 0.24600000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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