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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest. | 2. Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan. | 3. Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes. | 4. Mix together the water and corn starch, add to the simmering sauce, and stir until thickened. | 5. Allow to cook for another minute or two, add sesame oil, stir. | 6. It's done! There, that was easy, wasn't it? Now taste it. | 7. It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice zest	1/4	cup		-	-	-	-
sake	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
water	1	teaspoon		0.0	0.0	0.0	0.0
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.