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Yakitori ( Japanese Grilled Chicken Skewers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.3289
Energy (kCal)1083.0888
Carbohydrates (g)72.8872
Total fats (g)43.2921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring yakitori sauce to a boil for 5 min then set aside. | 2. thread the chicken alternately with the green onions onto the skewers. | 3. grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked. | 4. baste the yakitori again and serve with left over sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cubed used 780.1798 0.0 94.5741 41.9573
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    soy sauce 6 fluid - - - -
    chicken stock 3 fluid - - - -
    sake 3 fluid - - - -
    sugar 2 ounces 226.229 56.5856 0.0 0.0
    mirin 2 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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