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Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22901.9478
Energy (kCal)221740.352
Carbohydrates (g)5508.2054
Protein (g)2225.8856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 3 deseeded chopped - - - -
    garlic clove 6 chopped - - - -
    ginger 1/2 inch peeled chopped - - - -
    lemongrass 2 trimmed chopped - - - -
    turmeric 2 tablespoons ground 58.656000000000006 12.6223 1.8198 0.611
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    aubergine 600 halved quartered - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shallot 6 chopped 691.2 161.28 24.0 0.96
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    water 400 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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