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Pei Wei Asian Diner Japanese Yakitori Dipping Sauces

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1681
Energy (kCal)412.8295
Carbohydrates (g)29.2266
Total fats (g)3.6684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the basic sauce, mix and simmer on low for 15 minutes. | 2. For the other two, mix and reserve until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow rock sugar 5 ounces 126.0833 0.0 28.05 0.7083
    mirin 1 cup 126.0833 0.0 28.05 0.7083
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    soy sauce 1/4 cup 270.3 25.143 41.513999999999996 2.907
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chili flake 1/8 teaspoon 126.0833 0.0 28.05 0.7083
    mirin 1 tablespoon 126.0833 0.0 28.05 0.7083
    soy sauce 1/4 cup 270.3 25.143 41.513999999999996 2.907
    dark soy sauce 2 tablespoons 126.0833 0.0 28.05 0.7083
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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