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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator. | 2. Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm. | 3. Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm. | 4. Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	4		skinless	1613.8703	0.0	359.0408	9.0667
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
soy sauce	1/2	cup		25.44	2.3664	3.9072	0.2736
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
gingerroot	2	tablespoons	shredded	1613.8703	0.0	359.0408	9.0667
rice wine	2	tablespoons		-	-	-	-
rice vinegar	1/4	cup		1613.8703	0.0	359.0408	9.0667
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
scallion	2	tablespoons	sliced	3.84	0.8808	0.2196	0.0228
wheat pasta	1	package		-	-	-	-
green bean	1/2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.