Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil spaghetti with salt, reserving 2 T of the water from the pot for later. | 2. Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent. | 3. Add pepper, carrot and sausage, cooking lightly. | 4. Put in mushrooms. | 5. Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot. | 6. When pasta is el dente, drain and mix in butter. | 7. Add pasta to frying pan with heat on and mix with sauce. | 8. Stir in milk; top with parmesan and or tobasco before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	7	ounces	uncooked	742.14	149.246	26.6332	3.1322
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
cremini mushroom	6		sliced	151.3	0.0	33.66	0.85
smokies sausage	1			-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ketchup	5 -6	tablespoons		151.3	0.0	33.66	0.85
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1/2 - 1	tablespoon		0.0	0.0	0.0	0.0
milk	2 -3	tablespoons		0.0	0.0	0.0	0.0
salt pepper				151.3	0.0	33.66	0.85
parmesan cheese				-	-	-	-
tabasco sauce				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.