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Teriyaki Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0809
Energy (kCal)1277.442
Carbohydrates (g)36.9023
Protein (g)39.8159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 250 g ground lean 940.0 0.0 34.775 87.675
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    carrot 1 52.48 12.2624 1.1904 0.3072
    potato 1 - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    salt pepper - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    teriyaki sauce - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic 1 4.47 0.9918 0.1908 0.015
    honey 1 tablespoon - - - -
    soy sauce 1/8 - 1/4 cup 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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