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Another Ramen Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3024
Energy (kCal)8.48
Carbohydrates (g)0.7888
Total fats (g)0.0912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well. | 2. Bring to a boil. | 3. Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else. | 4. When the water has come to a boil, add the noodles. | 5. Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth. | 6. Serve in a bowl! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    shoyu 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sake 1 fluid - - - -
    maruchan ramen noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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