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Honey Ginger Teriyaki Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0178
Energy (kCal)859.8077
Carbohydrates (g)4.5369
Protein (g)186.4394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    mirin 2 tablespoons 806.9352 0.0 179.5204 4.5333
    cider vinegar 2 1/2 tablespoons 7.8225 0.3464 0.0 0.0
    honey 1 -2 tablespoon - - - -
    gingerroot 1 1/2 1/2 peeled chopped 806.9352 0.0 179.5204 4.5333
    salmon steak 2 806.9352 0.0 179.5204 4.5333
    butter - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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