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Honey Ginger Teriyaki Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.4394
Energy (kCal)859.8077
Carbohydrates (g)4.5369
Total fats (g)5.0178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup. | 2. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water. | 3. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes. | 4. Preheat broiler. | 5. Line a broiler pan and rack with foil. | 6. Arrange fish on rack in a single layer, not touching each other. | 7. Brush with melted butter, and sprinkle with salt and pepper. | 8. For a 1/2" steak, it should be 2" away from the heat. | 9. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    mirin 2 tablespoons 806.9352 0.0 179.5204 4.5333
    cider vinegar 2 1/2 tablespoons 7.8225 0.3464 0.0 0.0
    honey 1 -2 tablespoon - - - -
    gingerroot 1 1/2 1/2 peeled chopped 806.9352 0.0 179.5204 4.5333
    salmon steak 2 806.9352 0.0 179.5204 4.5333
    butter - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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