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Sashimi With Three Sauces

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8127
Energy (kCal)236.7398
Carbohydrates (g)14.4821
Total fats (g)4.023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill a serving plate, then along one side make lines of the daikon, the green onion, and the carrot. | 2. Now arrange the thin slices of fish and prawn in an attractive pattern beside the vegetables. | 3. Refrigerate while you prepare the sauces. | 4. Mix all of the ingredients for Sauce No. 1 together well and set aside in a small bowl; repeat for Sauce No. 2. | 5. For Sauce No. 3, mix the wasabi with enough water to make a smooth paste. | 6. Place in a mound in the center of a small flattish bowl. | 7. Pour the soy sauce around it to form a moat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 1/2 sliced - - - -
    salmon 1/3 sliced 13.4111 0.0 1.8738 0.5988
    prawn 1/3 lb peeled raw 134.4892 0.0 29.9201 0.7556
    daikon radish 1/4 cup grated 134.4892 0.0 29.9201 0.7556
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    soy sauce 1 1/4 1/4 10.6 0.986 1.6280000000000001 0.114
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 3 tablespoons 10.6 0.986 1.6280000000000001 0.114
    rice vinegar 1 tablespoon 134.4892 0.0 29.9201 0.7556
    sugar 1 1/2 1/2 18.354 4.5908 0.0 0.0
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    peanut oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    green wasabi mustard 2 teaspoons 134.4892 0.0 29.9201 0.7556
    soy sauce 3 tablespoons 10.6 0.986 1.6280000000000001 0.114

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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