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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. In a Dutch oven over medium-high heat, heat oil. Brown chicken on both sides. Set chicken aside. | 3. In same pot, sauté scallions and garlic. Add rice and sauté for 1 minute. Add hoisin and stir, then add red wine, stirring occasionally until liquid is reduced by three quarters, about 2 minutes. | 4. Add stock, cranberries, and reserved chicken to pot and bring to a simmer; cover and transfer to oven for 30 minutes. Let rest for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
scallion	12 -14		sliced	0.0	0.0	0.0	0.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
jasmine rice	2	cups		-	-	-	-
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
red wine	1	cup		-	-	-	-
chicken stock	3	cups	low	259.2	25.416	18.144000000000002	8.64
cranberry	1	cup		50.6	13.167	0.506	0.14300000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.