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Japanese Pork and Ginger Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.36
Energy (kCal)1224.142
Carbohydrates (g)50.3964
Protein (g)183.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 800 g sliced 712.0 0.0 158.4 4.0
    chinese cabbage 2 heads 218.4 36.624 25.2 3.36
    sake 2 1/2 - 3 tablespoons - - - -
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    japanese soy sauce 60 712.0 0.0 158.4 4.0
    gingerroot 3 -4 teaspoons grated 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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