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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves. | 2. Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade. | 3. While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares. | 4. Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts. | 5. Serve pork over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork fillet	800	g	sliced	712.0	0.0	158.4	4.0
chinese cabbage	2	heads		218.4	36.624	25.2	3.36
sake	2 1/2 - 3	tablespoons		-	-	-	-
sugar	3	teaspoons		55.062	13.7724	0.0	0.0
japanese soy sauce	60			712.0	0.0	158.4	4.0
gingerroot	3 -4	teaspoons	grated	0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.