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Japanese Style Curry Udon Noodles (Karei Udon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4284
Energy (kCal)806.2387
Carbohydrates (g)75.3966
Protein (g)10.0588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 2 tablespoons 289.14 63.3027 4.7005 1.1218
    curry powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    vegetable stock mushroom 5 cups 0.0 0.0 0.0 0.0
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008
    udon noodle 8 -10 ounces 0.0 0.0 0.0 0.0
    water - - - -
    scallion 3 -4 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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