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Japanese Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.2376
Energy (kCal)5015.409
Carbohydrates (g)304.4666
Protein (g)165.7645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin seed 50 g 44.5 0.0 9.7 0.35
    sesame seed 50 4275.0 196.425 133.575 360.0
    egg noodle 125 g 480.0 89.0875 17.7 5.55
    rice vinegar 1 tablespoon - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    clear honey 2 teaspoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red pepper 1 1.25 0.2753 0.0584 0.0138
    carrot 2 peeled 50.02 11.6876 1.1346 0.2928
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    radish 3 -4 0.0 0.0 0.0 0.0
    spring onion 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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