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Tagliatelle and Steak Marinated in Special Asian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)757.7625
Energy (kCal)11927.1358
Carbohydrates (g)948.2651
Protein (g)524.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    onion 2 120.0 28.02 3.3 0.3
    green pepper 25 745.0 172.84 32.035 6.3325
    red pepper 25 g 10.0 2.2025 0.4675 0.11
    yellow pepper 25 g 6.75 1.58 0.25 0.0525
    orange pepper 25 g 22.25 0.0 4.95 0.125
    sirloin steak 400 g 536.0 0.0 85.52 21.44
    tagliatelle pasta noodle 500 g 22.25 0.0 4.95 0.125
    soy sauce 100 848.0 78.88 130.24 9.12
    worcestershire sauce 80 1060.8 264.656 0.0 0.0
    garlic clove 2 22.25 0.0 4.95 0.125
    horseradish 30 g grated 14.4 3.387 0.354 0.207
    red bird eye chili 1 22.25 0.0 4.95 0.125
    green bird eye chili 1 22.25 0.0 4.95 0.125
    lemon 4 squeezed 5.1233 1.6465 0.1943 0.053
    orange 5 squeezed 8.8125 2.2031 0.1762 0.0225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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