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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. start by squeezing the lemons and oranges and put the juice into a bowl,chop the garlic and add it and the grated horseradish to the juice,chop the chilie and remove the seeds put that into the bowl as well then finaly poor the soy sauce and Worcestershire sauce to the bowl and put it into the refrigirator till needed | 2. 2.slice the sirloin steak into 1 oz pices and put into the bowl of marinade and leve in the fridge. | 3. 3.chop the red,green,yellow,orange peppers and chop the onion and fry in a wok till soft.leve the soft peppers and onion on a hot plate for now. | 4. 4.boil the Tagliatelle for 4-5 minuts and drain leve in a hot bowl with a bit of olive oil so they wont stick together. | 5. 5.fry in a wok 2-5 pices of marinated sirloin steak and fry for 20-40 seconds per side (DEPENDS ON THE THICKNESS OF THE STEAK)when fryed place on a hot plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100			8550.0	392.85	267.15	720.0
onion	2			120.0	28.02	3.3	0.3
green pepper	25			745.0	172.84	32.035	6.3325
red pepper	25	g		10.0	2.2025	0.4675	0.11
yellow pepper	25	g		6.75	1.58	0.25	0.0525
orange pepper	25	g		22.25	0.0	4.95	0.125
sirloin steak	400	g		536.0	0.0	85.52	21.44
tagliatelle pasta noodle	500	g		22.25	0.0	4.95	0.125
soy sauce	100			848.0	78.88	130.24	9.12
worcestershire sauce	80			1060.8	264.656	0.0	0.0
garlic clove	2			22.25	0.0	4.95	0.125
horseradish	30	g	grated	14.4	3.387	0.354	0.207
red bird eye chili	1			22.25	0.0	4.95	0.125
green bird eye chili	1			22.25	0.0	4.95	0.125
lemon	4		squeezed	5.1233	1.6465	0.1943	0.053
orange	5		squeezed	8.8125	2.2031	0.1762	0.0225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.