RecipeDB

Cooking in progress....

Nikujyaga (Beef and Vegetable Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6283
Energy (kCal)785.0272
Carbohydrates (g)58.6276
Protein (g)110.2514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    potato 6 diced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    shiitake mushroom 6 - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    mirin 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    chicken stock vegetable 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition