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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes. | 2. Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
chipotle pepper adobo sauce	2		seeded diced	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
garlic salt	1	pinch		-	-	-	-
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
hominy	2	cans		356.2219	70.5517	7.3223	4.3538
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
water	1 1/2	cups		0.0	0.0	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
salt black pepper	to taste		ground	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.